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Hickory, mesquite or apple? What's your favourite wood smoke flavour? We've got great smoking chips for all three, in convenient 1.2kg bags.
Mesquite adds a sweeter flavour. Burns hot, great for most meats, especially beef and most vegetables.
Hickory has a smokey, bacon-like flavour and goes well with pork, chicken, beef, wild game, and cheeses.
Apple has a lightly sweet, fruity smoke flavour. Use with beef, poultry, game birds and pork